During Utah’s 2022 Legislative Session, lawmakers changed the state’s food truck law to eliminate the requirement for truck operators to obtain secondary permits from local health districts where they only occasionally did business. A food truck in Utah now only needs one health permit—from the health district where they conduct most of their business—that must be displayed on each food truck. This single permit is valid throughout the state.
Misconceptions within the food truck industry regarding this change have caused challenges for the Salt Lake County Health Department. So, they've asked event operators to ensure that Food Truck vendors understand the following:
- Food trucks must have a current permit from a local health department in Utah to operate at an event, regardless of where in the state the event is located.
- Local health departments may inspect any truck operating at an event in their jurisdiction, regardless of which local health department issued the truck’s Utah permit.
- Salt Lake County Critical Requirements for food trucks in Utah will be enforced (see below).
Salt Lake County Health Department
Critical Requirements for Food Trucks in Utah
**Immediate closure if out of compliance.
*Critical violation that may lead to closure.
**A valid permit issued by a local health department in Utah.
The permit must be posted in the truck.
*Health Department staff must be allowed to conduct inspections.
**There must be sufficient water in the freshwater tank.
**Wastewater tank must have capacity to contain all wastewater.
Must not be full or overflowing.
Must not be leaking
**Hand sink must be operational.
Hand sink must be equipped with soap and paper towels.
*Hot TCS (perishable) foods must be held at or above 135°F.
*Cold TCS (perishable) foods must be held at or below 41°F.
*There must be equipment on the truck to maintain hot foods hot and cold foods cold.
Example: Warmers, coolers, etc.
*No bare-hand contact with ready-to-eat food. Use gloves or utensils.
Workers must have current food manager certificate or food handler permit.
Note: This is a summary of critical items. Food trucks must adhere to all requirements in Utah Rule R392-102: Food Truck Sanitation.